Product or Service

Garlic Extract (100:1)

Profile:Manufacturer - Producer|Ref:PSL163603YH | Country: China | Currency: | Export: No

PRICE : USD 1~500 / Kilogram
Currency :
incoterm : cf
country : China

What Is Garlic 100:1 Extract ?
Garlic (Allium sativum), has been used nutritionally throughout history to support the cardiovascular system. Our garlic extract have a highly concentrated, 100:1 extract of aged odorless garlic, providing scordinin, allicin compound as well as alliin.
Uses For Garlic 100:1 extract
Cardiovascular Support: Positive effects of garlic on the cardiovascular system include healthy blood flow and platelet function, healthy lipid and triglyceride metabolism, reduced oxidative stress, and healthy arterial function.
Immune System Support: Garlic has also demonstrated support for maintaining a healthy gut ecology and promoting healthy immune system function.
Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.?However, you may not know that garlic's benefits are most lost in our normal way of preparation.
Only the specially made garlic extract can give all the health benefits.

Garlic Health Benefits
Many clinical trials have been conducted by researchers in USA and Europe to evaluate the medicinal use of garlic such as in cholesterol control. In a meta analysis of garlic clinical trials, for treating hypercholesterolemia, 13 randomized, placebo-controlled, and double-blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.

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