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Profile:Manufacturer - Producer|Ref:PSL80586YH | Country: China | Currency: usd | Export: No

Currency : usd
incoterm : fob
country : China

Also known by its Japanese name Kanten, Agar or Agar Agar is derived from Gracilaria (Gelidium species) a bright red sea vegetable with the botanical name of Gleidium purpurascens. Agar due to its high gelling properties is considered the queen of gelling agents.
An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade & jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream.

Information Stock : Product in stock
Minimum order quantity

1 ton

Quantity for a container of

16 tons


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