Product or Service

Artichoke Leaf P.E

Profile:Manufacturer - Producer|Ref:PSL136720YH | Country: China | Currency: usd | Export: No

Currency : usd
incoterm : fob
country : China

Artichoke Leaf P.E
Product Name: Artichoke Leaf P.E
Latin Name:Cynara scolymus
Source:The leaf of Cynara scolymus
Specification: Cynarin 2.5% 5% 10:1
CAS No.: 1182-34-9;30964-13-7;1884-23-7
Molecular Formula: C25H24O12
Molecular Weight: 516.4509
Appearance: Yellowish brown powder
Test Method:UV
Function:Strengthen liver kidney function, lower cholesterol and promote the amino acids metabolize, help digest.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Product Name Specification
White Kidney Bean P.E.(Phaseolus vulgaris L.) Phaseolamin1%
Cactus P.E.(Opuntia dillenii (Ker-Gawl)Haw) 20:01
Amla Extract(Phyllanthus emblica) 10:01
Latifolin Extract(llex latifolia Thunb.) 10:01 water-solubility
Rose Hips Extract (Rosa rugosa Thunb.) Polyphenols 10%
Althaea root extract (Althaea rosea(L.)Cav.) 10:01
Primrose Powder Extract(Oenothera biennis Linn.) Polyphenols 40%
Reishi Mushroom Extract (Ganoderma lucidum) Polysaccharides 30%
Lotus Leaf P.E.( Folium Nelumbinis Nuciferae) Flavone 5%
Cassia Seed Extract(Catsia tora Linn) 10:01
Tribulus terrestris P.E.(Tribulus Terrestris L.) Saponins 40%
Saponins 90%
Cassia Nomame P.E.
(Cassia nomame (sieb.) L.Kitagawa) Flavanols 8%
Wolfberry P.E.( Lycium barbarum L.) Polysaccharides 40%
Astragalus P.E.
( Astragalus Membranaceus(fisch)Bge) Polysaccharides 50%
Ginger Extract(Zingiber officinale) Gingerols 5%
Angelica P.E.( Angelica Sinensis(Oliv.)Diels) Ligustilide 1%
Schisandra P.E.
( Schisandra chinensis ( Turcz.) Baill.) Schisandrins 9%
Schisandra P.E.
( Schisandra chinensis ( Turcz.) Baill.) Schizandrin 2%
Nettle P.E.( Urtica cannabina L) 10:01
Horsetail P.E.( Equisetum Arvense L.) Silica Acid 7%
Rhodiola Rosea P.E.( Rhodiola rosea L.) Salidroside 3%
Rosavin 2%
Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole50%
Magnolia Officinal Bark P.E. (Magnolia officnalis L) Magnolol 90%
Magnolol 95%
Magnolol 98%
Honokiol 90%
Honokiol 95%
Honokiol 98%
Piperine 95%
Saw palmetto P.E.( Serenoa repens) Fatty Acids 25%
Fatty Acids 45%
Jujuba P.E.( Ziziphus reten Mill.Var.) Saponins 2%
Ziziphus jujube P.E.( Ziziphus jujuba Mill.) 10:01 water-solubility
Sclareolide 97%
Cinnamon P.E.( Cortex Cinnamomi); Total Polyphenols 20%
Total Polyphenols 40%
Echinacea purpurea P.E. (Echinacea purpurea) Polyphenols 4%
Black Cohosh P.E.( Cimicifuga racemosa) Triterpene glycosides 2.5%
Triterpene glycosides 8%
Pomegranate P.E.( Punica granatum L.) Polyphenols 40%
Polyphenols 60%
Hawthorn leaf P.E.( Fructus Crataegi) Total flavone 25%
Total flavone80%
Hawthorn fruit P.E.( Fructus Crataegi) 10:01

Information Stock : Product in stock
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