Product or Service

Full Cream Milk Powder

Profile:Other|Ref:PSL17687YH | Country: China | Export: No


country : Chine
DESCRIPTION

1.Chemical parameters
Protein:23.5%-25%
Fat:26%-28%
Lactose:34%-39%
Ash:4%-7%
Moisture:4% max
Acidity:up to 0.15% as the lactic acid(maximum)
Insolubility:1ml max
Scorched Particles, DiscB max
2.Microb parameters
TPC:40 000 cfu/g max
Coliform:0.9 MPN/1g max
Germs and Yeast: 50 cfu/g max
Staphylococcus:Negative
Salmonella:Negative
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Caracteristics:
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25kg

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