Product or Service

konjac glucomannan

Profile:Manufacturer - Producer|Ref:PSL205300YH | Country: China | Currency: usd | Export: No


PRICE : usd10 to usd13
Currency : usd
incoterm : fob
country : China
DESCRIPTION

Konjac is used as a thickener, stabilizer, gelling agent, and water-retention agent between 2.0% 0.5%. It provides better cohesiveness, slice ability and mouthfeel to meat products such as meat balls, sausages, hams and so on.
Specification: Mesh 120; Glucomannan(dry-based) 95%; Viscosity(mPa.s)
30,000; Moisture(%) ≦10%; Ash(%)≦3.0%; Pb(mg/kg) ≦1.0; As(mg/kg) ≦2.0;
SO2(ppm) ≦ZERO; PH 5.0-7.0; TPC(cfu/g) ≦3000; Mold and Yeast(cfu/g)
≦15
inner food grade nylon film,outer kraft;20kg/bag or 25kg/bag

Information Stock : Product in stock
Minimum order quantity

50KG

Quantity for a container of

18metric ton

Quantité par conteneur 40

22metric ton

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