Product or Service

Sell Vacuum Frying & Deoiling Machine

Profile:Manufacturer - Producer|Ref:PSL7850YH | Country: China | Export: No

country : China

1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature,and it can keep effectively the original colors and flavor of the food and reduce the processing cost
3) The oil content rate of the food is below 15%
4) It reserves and condenses well. And it is crisp and delicious
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food
6) It is safe, reliable and easy to operate
7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect
8) It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats
1) Model: I 2) Bottle inside path (mm): DN1000 3) Jacket max. W. pressure (MPa): 0.27 4) Jacket max. W. temperature (C): 140 5) Bottle inside vacuum degree (MPa): -0.098
6) Full volume (L): 300 7) Centrifugal rotate speed (rpm): 300 8) Net weight (kg): 2,500 9) Size (mm): 2500*1400*3850
Sales Conditions & certifications:
Country of origin :China
Payment Mode: T/T, L/C
Certification : Certificate of pressure vessel of China
Packaging: On EA
Minimum Order Quantity :One set
Delivery Time : 50days


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