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Place of provenance : GOLDEN TRADE INTERNATIONAL

High Quality Cocoa Beans

The cocoa beans are harvested, the seeds are extracted, and they are subjected to a process of fermentation and natural drying. Then these selected and sorted seeds are ready for processing at the factory. Cocoa variety is Forastero.

Place of provenance : GOLDEN TRADE INTERNATIONAL

High Quality Cocoa Beans

Contractual specifications: Common grade (bulk) Well fermented cocoa beans (fermented, common, ordinary, or F2) Defect beans - maximum 3% Slaty beans - maximum 3% Bean count - maximum 100/100 Actual