In view of the mandarin’s characteristics, a senior developed mechanical peeling and pressing production line with yield above 75%. The raw mandarin juice produced by this fruit juice production line tastes good. It adopts the aseptic filling without adding any antiseptic so as to keep the color to the utmost, fragrance and taste. It can be stored and transported in normal temperature. The fruit juice is packaged by aluminum foil asepsis bag inside and metal pail outside. The packaging is 200 kg barrel. We are willing to provide training for operators for free.
