AA Walnut Kernel Light Amber & Whole Half Walnut Kernel & Balanced Walnut Kernel & Nut
Sinkiang walnut kernel Taste:
Eating sweet. After eating, there is a little astringent feeling in the mouth. This astringent
comes from the surface of walnut kernel.
The Japanese said the Sinkiang walnut kernel is suitable to make cakes. In china, Sinkiang
walnut kernel and jujube are very popular to eat together, Sinkiang walnut kernel light
amber are used to make drink. Sinkiang walnut kernel light white and Sinkiang walnut
kernel light yellow are used to make snacks.
So I think it is necessary to taste by yourself and decide how to use it. Different countries
have different habits. The oil yield of Sinkiang walnut is 60%.
Q&A:
Sample
we offer free sample within 500g, postage fee paid by the buyer.
Factory
our factory is at the outskirt, 45km from the office.
Payment item
30% by TT as deposit, 70% by TT upon copy of BL.
Minimum order
100kg (Retail), 10ton (Wholesale)
Packaging specification
2.5 to 10kg plastic bags, wrapped with carton. Can be customized.
