Adana Kebap is a Turkish specialty from the city of Adana. The minced meat consists of spicy beef, lamb and chicken. With fladen bread and yoghurt or with rice, Adana Kebap is a delicious meal.
Nutritional infomation per 100 g
Energy
kj 966
kcal 231
Protein 12,8
Carbohydrate 8,7
Fat 16,3
Content:
6 pieces x 58,33 g
Allergy information:
gluten soy celery mustard