Classification: Pharmaceutical Intermediates
Cas NO.: 591-87-7
Molecular Formula: C5H8O2
Melting Point: 6 °C
Boiling Point: 103-104℃
Stability: Stable under normal temperatures and pressures.
Refractive index:1.403-1.405
Flash Point: 72° F (NFPA, 2010)
Appearance: clear colourless liquid
usage:Synthetic flavor useful in cheese, butter, fruit.
EINECS: 209-734-8
Packaging & Delivery
Packaging Detail:
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Detailed Description
Allyl acetate