Bread flour millet or sorghum is a superior product.
This flour is organic, unfermented, odorless, tasteless, smooth, very refined. Once the raw material is harvested it is directly treated with care and in the best hygienic conditions.
Bread flour millet or sorghum is recommended as a raw material in the food and beverage industry. It is also used for children's food, pastries, dairy industry, biscuits.