Bread flour of potato is a product of superior quality.
This flour is organic, unfermented, odorless, tasteless, smooth, very refined. Once the raw material is harvested it is directly treated with care and in the best hygienic conditions.
Simple natural components for 100g
Calcium: 1,1
Make: 1,1
Glucids: 31.6
Lipids: 0.3
Protides: 1,2
Vitamine: C
Energy value in K calories: 134
Bread flour is recommended as raw material in the food and beverage industry. It is also used for children's food, pastries, dairy industry, biscuits.
