Apple pectin is produced from apple pomace, and the physical characteristic of it is white, light yellow or yellow color powder without odors.
Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.
We place strong emphasis on the safety and quality of its key material and final products, by following the MOH/P.R.China, FAO/WHO JECFA and FDA/FCC guidelines in the raw materials testing, process validation and customer service.
We can supply HM and LM pectin, and below is the detail information:
- DE: > 75%, High Methoxyl Ultra Rapid Set
- DE: 70-72%, High Methoxyl Rapid Set
- DE: 66-68%, High Methoxyl Medium Rapid Set
- DE: 63-65%, High Methoxyl Slow Set
- DE: 59-62%, High Methoxyl Extra Slow Set
- DE: < 50%, Low Methoxyl Apple Pectin
- Other pectin products according to your request
Please contact us if you need our products, and we will make you satisfied.
