Bamboo Leaf Flavonoids

CAS NO.:91771-33-4
Active Ingredient: Flavone 10%-50%
Sieve Analysis: 100% through 80 mesh
Test Method: UV

Bamboo Leaf Flavonoids description
Latin Name in Botany: Phyllostachys pubescens Mazel ex H. de Lehaie
Used Part: Leaf
Active Ingredient: flavone, phenolic acid, lactone, polyose
Appearance: Brownish-yellow powder; taste a little bitter; and has nice bamboo leaf fragrance

Function:

1. Protect cardio-cerebral-vascular; Regulate blood fat; Bring down blood sugar density
2. Strong immunity system and help overcome fatigue
3. Anti- bacterium and virus; Anti- stench and add fragrance
4. Anti-oxidant

Applications:
Pharmaceutical raw materials
Food and Drink for health care
Cosmetic
Food additive