34% mourvèdre; 33% grenache; 33% cinsault
Hand-picked grapes on terraces overlooking Lecques beach Saint Cyr sur mer and eagle beak of La Ciotat
Harvested wine 24H then pressed and vinified at Domaine de l'Estagnol - Saint cyr sur mer
Sandrine Féraud, 6th generation winemakers advise you to enjoy it during a gourmet meal, spicy dishes, grilled fish, shellfish etc ...
To taste between 10 and 12 degrees