Blueberries are a popular food and frequently supplemented. The antioxidant and anthocyanin content of blueberries makes them particularly effective at reducing cognitive decline, supporting cardiovascular health, protecting the liver, and reducing liver
Description
Specifications:
Anthocyanidins 5%-25% UV
Anthocyanins 1%-36% HPLC
Proanthocyanidins 5%-25% UV
PAC (by DMAC) 20% 30% 40%
Concentrated Juice Powder
5:1 10:1 20:1 25:1 50:1
Botanical Name: Vaccinium angustifolium L.
Appearance: Purple Red Powder
Extract Solvent: Water&Ethanol
Part Used: Fruit
