Carob syrup, mixed with oil of sesame (tahini) equally, is eaten with bread at breakfast or is used as a condiment in cooked dishes.
Carob syrup contains 64% carbohydrate, mineral salts (calcium, potassium, magnesium, sodium, and phosphorus).
the carob syrup is known for its multiple virtues
- it improves digestion
- it's good for canker sores
- it is expectorant
- it lowers the level of cholesterol
- it is rich in vitamin D and E
- it acts as an antioxidant
- it does not contain caffeine. This works well for patients who have hypertension
- it is rich in phosphorus and calcium. For this reason, it is used in the fight against osteoporosis
