Area: 10 HA - Annual Production: 48 000 bottles - soil Type: ancient sands on fine clays
grape varieties: 70% Merlot and 30% Cabernet Franc
vatting lasts: between 15 and 30 days
breeding: 50% barriques, 50% tanks
stay: 12 months
gustative characteristics: beautiful color, finesse and balance.
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