China Artichoke Extract
Latin Name: Cynara scolymus L.
Part Used: Leaf.
Appearance: Brown powder.
Melting Point: 227 to 228 degrees Celsius.
Test Method: HPLC.
Specification:Cynarines 2.5%, 5%; tested by HPLC Chlorogenic acid 1%, 2.5%,5%; tested by HPLC Artichoke Ratio extract:5:1 10:1
Particle size: 100% pass through 80 meshExtraction solvent: Water,EthanolShelf life:2 yearsNon-Irradiated, Non-GMO, Non-Allergenlife:2 years
Description: Artichoke extract is made from the long, deeply serrated basal leaves of the artichoke plant. Artichoke is a perennial thistle of the Cynara genus originating in Southern Europe around the Mediterranean.
