Bioflavonoids are a group of plant pigments that are responsible for the colors of many flowers and fruits. Citrus bioflavonoids are those bioflavonoids, or flavonoids, found in citrus fruits such as lemon, orange, tangerine, grapefruit, etc.
Citrus bioflavonoids possess antioxidant activities, which help fight poor health and aging. Citrus bioflavonoids have been investigated for their biological activity, with both anti-inflammatory and -carcinogenic effects being reported. Flavonoids are a subset of a larger group of beneficial plant substances known as Polyphenols.
Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions.
