Losses inevitable otherwise during the high season are significantly reduced since all that is not sold in fresh produce can be concentrated, without the constraints of the perishable product.
The exploitation of this process can lead to the launch of a small business by anyone able to develop for his country a complete kit with necessary equipment, a tested recipe that will appeal to local people (+ or less salty, more or less spicy ...)
Technical parameters:
All the necessary equipment is provided: from the bucket elevator to the filling machine, including the concentrator and the sterilizer for hygienic preparation.
Processing capacity of fresh tomatoes per hour: 100Kg / h
Price: from € 22,500 (excluding transport)
