Cassava flour processing plant introduction:
Cassava is one of the most important cash crops in the world. Nigeria is a big producer of cassava. Cassava roots can be processed into a variety of products. Including cassava flour, cassava starch, cassava syrup and other cassava products.
Different with cassava starch which is extracted from the cassava root, cassava flour is made from the entire cassava root. High quality cassava flour is an unfermented, smooth, odourless, white flour.Cassava flour is a very important ingredient in production of bread in Africa.
Our cassava flour production line process:
Technical process:
Fresh cassava - Cassava cleaning and peeling - Milling - Dewatering - Drying - Sieving - Final cassava flour
Machine order:
Dry sieve - Paddle washer - Cassava peeler - Crusher(hammer mill) - Plate and frame filter press - Vibration sieve - Airflow flash dryer
The complete cassava flour production line is composed of 6 process section as below:
- Cassava cleaning and washing section of cassava flour production line:
Loose dirt, sand, and gravel are removed in cleaning and washing section. It will need some machine working together, include the cassava dry sieve and paddle washing machine. - Cassava peeling section of cassava flour production line:
The cassva peeling machine in cassava peeling section will reomove the cassava outter peel and inner peel for producing the high quality cassava flour. - Cassava milling section of cassava flour production line:
The cassava milling machine will mill the peeled cassava into small particles for processing the cassava flour . - Pressing dewatering section of cassava flour production line:
The hydraulic press will be used to press dewatering for remove the water from cassava mash as much as possible. - Cassva flour drying setion of cassava flour production line:
The special designed cassava flour dryer will drying the wet cassava flour two times for complete drying the outter and inner of cassava flour.
Our Doing company cassava flour dryer is special designed with low temperature.It also can be used to dry the high moisture content material. - Cassava flour sieving and packing section of cassava flour production line:
The cassava flour after drying will be sieved to separate the large particles to make sure the fineness of final cassava flour. The large particles will be milled again by fine milling machine to minimun the loss of the production .
