Main Contents:Anthocyanidin
Plant Resource:Vaccinium Macrocarpon L.
Product Specification: 4:1,10:1,20:1,25:1, 10%-25%% Anthocyanidin
Appearence: Purple-Red Powder
Part of the Plant Used: Berry
Extract Method: Grain Alcohol / Water
Molecular formula and weight:C27H31O16, 611.53
Melting Point: 122°C-123°C
Measurement system:HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. For further information, please contact [email protected].
What is Cranberry?
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genusVaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.
Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Since the early 21st century within the global functional food industry, raw cranberries have been marketed as a "superfruit" due to their nutrient content and antioxidant qualities.
Where will Cranberry Extract Anthocyandins be used for?
• control stomach infections and urethra infections
• prevent the adhesive of bacteria
• prevent oral cavity disease
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
