Garlic is a most famous native product for export in large quantity in SHANDONG. It is well known for its white skin, super taste and bigger shape.
Here are mainly two varieties of garlic in SHANDONG. One is 4-6 cloves of one garlic in "CANGSHAN" and the other has 10 cloves in "JINXIANG ". Natural we supply you "JINXIANG" white garlic.
1) Variety： pure white garlic, normal white garlic
2) Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm.6.5cm
3) Supplying period: all year around
4) Transporting and storing temperature: +2c_-3`c
Nutritional information:
Garlic has alicin, which has the function of disinfection. There are 64-72g water, 3.6-6.9g protein and 22-30.3g carbohydrate in every 100g fresh garlic.
Uses:
It can be used as flavoring and made into many different garlic products, such as garlic flake, garlic power and granulated garlic and so on. Also , it can be used in medication and building health.
We supply garlic and garlic products, including garlic flake, garlic cloves, garlic power, garlic paste, and garlic oil of excellent quality all year round.
