FREE FATTY ACİDS 0.05%
PEROXİDE VALUE 1.0 MEQ/KG
COLOUR (LOVİBOND) 20 YELLOW 2.5 RED
IODİNE VALUE 103 - 133
FLAVOUR / ODOUR BLAND
COMPOSITION:
VEGETABLE OİL
ANTİOXİDANT (320)
FOOD ACİD (330)
ORIGIN:MALAYSİA
NUTRITIONAL DATA:
AVERAGE QUANTİTY PER 100G
ENERGY:3696KJ
PROTEİN:LESS THAN 1G
FAT - TOTAL:99.9G
FAT - SATURATED:12G
CARBOHYDRATE - TOTAL:LESS THAN 1G
CARBOHYDRATE - SUGARS:LESS THAN 1G
SODIUM:LESS THAN 5MG