The unit is suitable for all kinds of berry，kernel fruitand and vegetables, crush and juice at the same time, also can do the other larger fruit and vegetables cooked to soften for juicing. (tomato juice yield reached 45% ~ 45%).
Working principle:
The main component of this equipment is the hopper installed on the crushing plant. There are four groups of fly knife on the rotor, a group dead knife. Fly knife around its own axis in the bottom of a stationary knife gap in rotation. So that fruits and vegetables get broken particle size 2-5 mm，directly into the spiral juicing system，in order to improve the juice result. Then do screw spiral juicing，Spiral path along the bottom slag is expected to export direction gradually increase and screw Distance gradually reduce. When the material is spiral propulsion, for spiral cavity volume shrinking, form for material crushing. Screw spindle rotation direction from the feed hopper to slag trough direction, as the clockwise direction.
Raw material added to the feed hopper，under the propulsion of screw press，the squeezing the juice through the filter into the bottom of the juice machine，Waste is expelled through screw and annular gap formed between the conical part ，Regulating head along the axial movement cam adjust the gap size。Change the size of the gap，can change slag yield.
Technical parameters:
Model Capacity T/h Power Kw Size mm
HT-PZJ-0.5 0.5 2.05 900×350×1100
HT-PZJ-1.5 1.5 5.5 1500×450×1640
HT-PZJ-2.5 2.5 12.5 1600×700×1760
