isobutyl cinnamate
CAS : 122-67-8
Formula : C13H16O2
Molecular Weight : 204.26
Physical and chemical properties: Colorless transparent liquid of sweet fruit aroma and flavor oils, boiling point: 271 °C. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, slightly soluble in propylene glycol, a few do not dissolve in water . relative density (25°C) :1.001-1 .004, refractive index (20°C) :1.539-1 .541, flash point greater than 100 °C. Content>99.0%
Specifications Model: 99% Enterprise Standard
Package specification: 200kg/plastic barrel
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
