Specification:
(1) Normal Product
Appearance: Bright Red Powder
Color Value E(1%,1cm,600±20nm): 130 ~ 160
Loss on Drying: < 10%
Ash: < 0.8%
PH: 3 ~ 4
Lead (as Pb): < 5mg/kg
Arsenic(as As): < 2mg/kg
Pathogenic Bacteria: Negative
(2) Water soluble
Appearance: Brown Powder
Color Value E(1%,1cm,600±20nm): 70 ~ 160
Loss on Drying: < 10%
Ash: < 13%
PH: 4 ~ 6
Lead (as Pb): < 5mg/kg
Arsenic(as As): < 2mg/kg
Pathogenic Bacteria: Negative
Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives):
Lac Dye Red can be widely used in beveragcs offruit and vegetable juice (pulp), fruit-flavoured beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery wares, chocolates and chocolate products, imitation wlne.
When use normal Lac Dye Red, should dissolve the color with a small amount of ethanol or propanediol first, and then mix the color solution with food materials.
Before use Water Soluble Lae Dye Red, a small amount of purified water must be used for dissolving the color first, and then mix the color solution with food materials.
Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives):
The maximum usage limit for all products is 0.5g/kg.
Storage: Sealed, avoid light, store in a cool and dry place.
Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.
