Botanical Name: Nelumbo nucifera
Common Name: Lotus, water lily
The seeds are sweet, cooling, constipating, aphrodisiac and restorative. It has found uses both as a culinary delight and starchy food staple as well as being used internally as a treatment for gastrointestinal disorders and jaundice.The ripe seeds produce a wholesome effect in cases of spermatorrhea.
The seeds are quite versatile, and can be eaten raw or dried and popped like popcorn (small kernels of corn exploded by heat). They can also be boiled down until soft and made into a paste. Combined with sugar, lotus seed paste is a common ingredient in pastries such as rice (grains used as food either unpolished or more often polished), flour and pudding.
We offer good quality lotus seeds, hygienically assorted and packed for best quality. We are committed to excellence in our products, confirming to international standards.
