CHARACTERISTICS Aspect liquid yellow gold density at 20 ° C 0.919 - 0.923 refraction 1,472 - 1,476 iodine 103-128 index saponification 187-196 Unsaponifiable 0.8-2.0% Point of solidification - 15 ° C sensory EVALUATION oil to lightly touch film forming, it leaves the skin silky and soft.
COMPOSITION of the INSAPONIFIABLE (in MG/100 G of oil): Tocopherol 90-520 terpene alcohols Sterols 150-300: 300-1000 Campesterol 20% Stigmasterol 6% Beta-Sitosterol 74% average in FATTY acid COMPOSITION (% of total FATTY acids): C16
Palmitic acid 10.0-16.0 C16 palmitoleic 0.1 – 0.3 C18: 0 Stearic acid 1.5-2.7 C18: 1 oleic acid C18: 2 linoleic C18: C20:0 42.0-60.0 27.5-43.0
C20:1 linolenic acid Arachidic eicosenoic acid 0.1-1.9 0.1-1.0 0.1-0.3 standards of quality acid oleic < 5 (Equivalence in FFA < 10) peroxide < 15 Meqo2/kg use essentially edible oil used for frying and seasoning, it is also used in margarinerie. Rich in linoleic acid, She interested also dietetics. Finally its unsaponifiable constituents are employed by the pharmaceutical and cosmetic industry.
CONSERVATION Conservation for 12 months at < 15 ° C, protected from air, light and moisture.
