maltose syrup
1.It is made from rice.It is kind of trophism sweet taste raw material,absorbed by the human body digestion.
2.Maltose syrup,as food additive in the production of energy drinks, dairy products, honey health care products, jam and jelly, canned foods, cakes and candies, ice cream and cold drinks as well as syrup for medial usebeverage,food industry and so on.
Specification of Sense:
1.appearance:no foreign objects
2.taste:moderate and pure sweet taste,odorless
3.color:amber-yellow
4.semll:with flavor of maltum
Chemical Specification:
1.Brix(%):87%MIN
2.DE:42%MIN
3.ASH:0.4%MAX
4.PH:4.6-6.0
Sanitation Specification
1.PB:0.5mg/kg
2.AS:0.5mg/kg
3.SO2 residue:400mg/kg
4.Total Bacteria:3000cfu/g(ml)
5.Coliform:30mpn(100g)
6.Pathogen(salmonella):Negative
Packing and size:
500g plastic bowl
500g/bowl36bowl/CTN
LWH(mm)
405mm300mm*290mm
25kg tin plate
LWH(mm)
240mm240mm360mm
