In 2006, cooperating with agriculture ministry tropic agriculture academy of science, we invented mango warm water scald equipment, by reducing the activity of mango enzyme, increased the mango’s shelf life
Technical parameter of mango warm water scald equipment
Working efficiency: 1-8 tons/hour
Power: 10kW
Voltage: 220/380V
Volume: 23,000×1600×1600mm
Weight: 6000kg
For reducing the activity of mango, papaya enzyme, reducing fruit rot and increasing the mango’s shelf lifespan
Applicable objects: fruit and vegetable planting professional cooperative, fruit planting base, fruit processing plant, fruit grower, orchard, fruit bag factory, fruit and vegetable fresh-keeping storage, fruit refrigeration storage, fruit and vegetable supermarket and others
We always adhere to the business concept the business concept of “the same price we have the higher quality, the same quality we have the lower price”.
We sincerely welcome you to inquire and negotiate business, then seek common development
