PROFILES:
Chocolate bean plant specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.
WORKING PROCESS:
The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration situation, lowest temperature can be regulated to -28 ? to -30?, it makes the liquid syrup in the mould become solid in a moment. Then transferred to cooler of 5 ? to -8? though conveyor for further definite form.
The finalized shape enter the roller screen barrel for remove the burr of core and automatically discharged.
Technical Parameters:
Capacity 150KG/H
Mould plates 2 SETS
Best molding temperature -24? – -22?
Lowest refrigeration temperature -28? – -30?
Cooling tunnel temperature 5- 8?
Total refrigeration power 17.13KW
Main motor power 5.91KW
Discharge tank power 8.75KW
Maximum capacity of the storage tank 300L
Weight 1000KG
Dimension 1080320202731MM
