Vanilla natural origin Madagascar Type: Bourbon
Categories: premium (17 to 20 cms) Gourmet (14-16cms)
Tk and Ckuts (below 12cms) 0.8% vanillin
humidity 12-14%; Commercial aspects in full pods or split.
The extrait(essence...vanilline) used in food and cosmetic products. Some are the categories. Packaging carton of 25Kgs.