Oyster juice concentrate

Concentration:40±2
Salinity: 16±2

Functions:

1. Inhibition of platelet aggregation. Lower the blood fat of hyperlipidemia patient and the content of TXA2 in blood
2. It has cholagogue effect and protects the liver
3. Active the hematopoietic function
4. Prevent the hardening of the arteries
5. Good for the absorption of calcium

Application: spice factory production of oyster sauce, western food seasoning and Japanese cuisine.