Madagascar produces annually more than 200,000 tonnes of peas of cap. The producing regions are the East and South East of Madagascar.
Our Cape peas are biological IE without chemical products during the traceability of treatment.
Compared with the international standard reference, our peas is classified among the most appreciate Indians, Mauritians and Europeans. There all categories: I, II and III.
Thus, we are looking to the accounts of groups of producers we represent importing clients of peas of cap de Madagascar.
Then please contact us.
