Usage: Sequestering agent for calcium and magnesium in food products; highly soluble in aqueous solutions; excellent dispersion properties; low sodium meats, Poultry, processed seafoods,pocessed cheeses, soups and sauces, noodle products, petfoods, modified starches, processed blood.
Standard:
Item Unit Specification
Tech grade Food grade
Appearance: - White powder White powder
Main content： % 85 min 85 min
Water insoluble: % 2 max 2 max
Heavy metal as Pb: % 0.001
Arsenic as As: % 0.0003
Fluoride as F: % 0.005
Ph of 1% water solution: - 9.2-11.1 9.2-11.1
Loss on ignition: % 0.7 max 0.7 max
