CAS NO.:10236-47-6
Active Ingredient: Solvent extraction
Sieve Analysis: 100% through 80 mesh
Test Method: HPLC
Pumpkin Powder description
Main functions are as follows:
Latin Name: Cucurbita moschata Duch.
- Treating diabetes and high blood pressure.
- Breast enhancement and cosmetic.
- Antifatigue and improving the body immunity.
Product Application:
Widely applied in food industry as: - Flavors in seasoning packets for pumpkin puree powder to keep the original flavors
- Colors in ice cream, cakes for beautiful pink color of pumpkin puree powder
- Also can be applied in drink mix, infant food, dairy product, bakery, candy and others
Product Advantages: - Good fluidity and dispersible in water
- Long preservative time than fresh fruit
- Easy for transportation due to powder form
- Made from the seasonal fruit, ensure the freshness and nutrition
- Microbiology control in line with national standards
- Heavy metal control fulfills National Norms and Codes
