Specifications & Details
1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3° – 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Shipment and Loading
1) The garlic must be shipped in reefer container.
2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts.
3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts.
4) One 20ft one door open container can load 12–14mts
