Slices, shreds and dices are available. Suitable for large-scale restaurants, catering chains, meat processing industry, school and factory's canteen.
Two motors, working separately, cut meat into slices, working at the same time, cut meat into shreds, cut again, and come out diced meat. One machine serves several purposes. At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. Revolving speed of rotating part is changed for the second time by leather belt and motorcycle chain. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cutter gap is customizable. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety. Blades are made of special stainless steel, with hardness of 52, durable in use.
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