- It just needs 7 hours that the temperature of the fermenting liquid falls down to -1 centidegree. The beer age can reduce 6 days at most. And the output can increase 20% without adding fermenters. The effect will be excellent especially in summer.
- It decreases 9% of the electricity expending. That is, it decreases the beer cost.
- It is controlled automatically and the temperature control precision is 0.25 centidegree.
- During the beer is being rotated, the pipes and quick cooler is being puffed N2 or CO2 , which can reduce the contract of the beer and air. So it can decreases the O2 absorbing at the biggest limit.
- The sharp cooling, that the beer temperature falls down to -1 centidegree in a short time, can divide some turbid things from the beer. It is benefit for keep the beer fresh and taste.
- The plate heat exchanger of the ammonia cooling system is controlled by Danfoss ammonia automatic control system, which has triple safeguard and keep it away from icing up.
