CARIBBEAN INNOVATION ON THE MARKET
NATURAL PEPPER RUM "APPOLINAIRE" is the first sparkling rum in the world. From a clever marriage between two different techniques that are the production of rum and the fermentation of champagne was born the Sparkling Rum.
A UNIQUE ALCOHOLIC BEVERAGE with the application of the traditional Champagne method and that of the agricultural rum from Martinique and Guadeloupe.
Without the addition of CO2, wine or champagne, Sparkling Rums are also a TASTING EXHAUSTER
Its particularity is to highlight the fruity flavors that accompany it.
So you can easily combine it with fruits or syrups.
SUBTILITY AND FRESHNESS Far from the accepted idea, APPOLINAIRE is much less strong than the rum of origin.
It is from its 12,7 ° it offers a declination around several flavors.
