• The cream biscuits leaving the creaming machine are in the custard-cream shape are lined in order end enter the packaging machine, leaving this machine in the shape of the
packets.
• The creaming and packaging machine work in a synchronised fashion.
• The machine is one-way .
• Capacity of the machine is 90 packets of custard-cream biscuits/minute
• Vibration for to make flow the biscuit
• The machine parts coming into contact with the biscuit and cream is made of stainless steel.
• Creming of round or square biscuit is possible.
• In front of the machine a flowapack machine the creamed biscuits can be found.
• A mixing bowl and feeding pump of 120 kg capacity and CrNi made material is used.
B- AUTOMATION PART…1 piece
• Binding the creaming and packaging together.
• The biscuit are arranged in two, three or four layers.
• On top of each other and feed the packaging machine.
C- CREAM BOWL AND PUMP GROUP…1 piece
When the cream has been prepared
It is poured into this bowl in order for the cream to stay homogenized .
It is countinually mixed. Using a pump the cream is transferred to machine depositer.
