The company , one of the world's major producers of bakers' yeast and bread improvers, reaches millions of people every day by providing the food industry, as well as individual households, with top-quality baking products. Since the opening of its first plant in 1973, the company's market share has been growing at a phenomenal rate. Our products are currently sold in over 100 countries, including, of course, Turkey where it is the undisputed market leader.
All our plants use state-of-the-art technology which is kept up-to-date by closely monitoring the latest developments in the food manufacturing and fermentation industries. The company invests a significant proportion of its income into research and development. Every stage of production is automated and quality-controlled to ensure strict conformity with exacting standards.
The company was awarded an ISO 9001:2000 certificate by the TÜV Rheinland certification body in 2003.
