1)Garlic:
Features:
1) Variety: normal white garlic, pure white garlic
2) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm
3) Transporting and storing temperature: -3 ~ 0
4) Supplying period: all year around
a) Fresh garlic: June to September
b) Cold stored garlic: September to next June
Packing: 20kg/mesh bag, 10kg/carton
Conveyance:
Qty/40' FCL: 26MT
Mandy5422.zhang at hotmail.com skype:mandy542.zhang
Eurap GAP(SGS certificate)