Vital wheat gluten is a mixture of natural protein and water abstracted from flour with high protein nutrition. Compared to the vegetable protein, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodles and instant noodles.
With eighteen product lines,our sales volume in 2002 amounted to more than 12 million dollars. Now we have set up a new workshop that is about 2000 square meters. The new workshop is scheduled for operation in March 2003, and our output will increase 50%.
Caracteristics:25kgs
