Features of ice cream cone maker machine
This machine is divided into the upper die and lower die,and when the temperature control knob,the temperature first tune up,the temperature rose up after the upper die to pull up and lower mold together and pour into pastes,and then on the molding under the mold close,it was about one or two minutes later,the cone can shape,the upper die to pull up under the mold opened,and the cone will automatically fall into the following and slide channel.
A.The machine equipped with automatic alarm, operational safety.
B.The machine is made of food grade material, safe and healthy.
C. Easy to operate,environmental protection and long service life.
The machien is usually used in tea restaurant, bakery, drink store, cake room, cafe shop, western restaurant etc.
Technical Data
Model GG-4
Baking Holes 4pcs
Capacity 100-200pcs/h
Baking time 1-2min
Voltage 220V
Power 3.6KW
Dimension 430430650mm
Packing Size 570520770mm
Weight 80kg
Gross Weight 95kg
