Our Spaghetti is made from 87% Brown Rice. Tapioca flour 3% and water 10%. This product is grown and manufactured in Thailand. It is 100% certified organic.
Spaghetti Brown Rice Pasta is a premium quality product.
The dark color is typical of plants that give high nutrition.
The nutritional profile of these brown rice pasta is exceptional because it is rich in antioxidants, vitamins and minerals. It is also extremely rich in bran oil and fiber, which aids digestion and protects the stomach against disease. Its high fiber content makes it a very effective slimming food. The sound of brown rice is rich in fiber, vitamins B1 and B6, iron, magnesium and potassium. Its selenium content strengthens the immune system. The germ provides fatty acids and proteins.
Our Spaghetti is composed of brown rice from organic agriculture. They are non-GMO, no dye, no preservatives, and 100% gluten free.
They are presented in packs of 250 grams.
Enhance your daily routine and impress your guests on special occasions by making delicious Spaghetti recipes with the incomparable flavor, texture and nutritional benefits of Brown Rice.
They lend themselves to all recipes.
Spaghettis au pistou, aux palourdes, aux moules, aglio (ail, huile et piment), mozzarella, in saladas froides (basilica, tomates fraîches et olives noires), ...
They lend themselves to all recipes. These are the most appreciated.
