baking belt for oven can work in dry, damp, alkaline, acid or with a high temperature from 50 to 1200. Our woven wire baking belt is especially designed for the high temperature working conditions.
We produce baking belts from zinc coated carbon steel or stainless steel wires and the products are corrosion-proof and fire-proof.
Baking Belts are used in the following industries:
Food Processing:
- poultry
- seafood
- vegetables
- cookies and
crackers - oven conveying
It is typically used in the transferring, cooling, freezing, baking, frying, and washing of foodstuff.
Most Common Belt Types Used for Baking Belt:
Balance weave, chevron weave, pin roll, balance weave, side chain Driven.
